Sabhudana Kitchidi - Upvas recipe

           
        Sabdhudana Kitchidi goes with Upvas. Simple to make and light on stomach. Here goes the recipe.


Ingredients:

Sago - 1 cupful soaked in water overnight or for atleast 2 or 3 hours in hot water. Drain off the water at the time of making this recipe
Potato large - skin peeled and chopped into half inch cubes.
Tadka - Curry leaves, mustard seeds, Jeera, two to three spoons of oil
Peanuts - coarsely broken Roasted and de-skinned (optional)
Salt to taste
Lemon juice

Way to go

• Heat oil in a kadai, add the mustard seeds, Jeera, curry leaves and saute for few seconds in medium flame. 
• Once Jeera and mustard splutters, add the cubed potatoes and cook in medium-low flame till they are cooked soft.
• Add the broken peanuts and give it a toss for few seconds. 
• Now add the drained sabhudana and cook in medium-low flame with constant tossing. Else it will stick easily to the bottom. But still we cannot avoid sticking to bottom totally in any case. But we can minimize it.
• Keep tossing and cooking until sabhudana turns transparent and glossy. Add salt to taste and turn off the heat.
• Now squeeze lemon juice to taste. Toss and mix well.
• Serve the Sabhudhana hot.