Sooji Bread Toast

After days of hectic schedule, pulled sometime to blog. Well my routine went haywire due to odd work timings and this for sure took a toll on my interest to cook with focus. But I bumped on this interesting recipe from Kanak's kitchen and thought should bookmark in my blog as it turned out very tasty. It is worth a recipe for a lazy day.

Ingredients:


    Serving - Serves 3 to 4 people
     
     Bread slices

Veggies and spices:

     Finely Chopped capsicum - Handful
     Finely Chopped onions - Handful
     Finely Chopped Tomatoes - Handful
     Curd -3 to 4 spoons
     Sooji - Half cup
     Salt to taste
     Black pepper powder
     Red chilli flakes
     Chopped coriander leaves

                       
 Way to go:
                                                               

•  Mix the Rava or sooji with Curd well and add little water let it rest for some 10 mts. Rava observes most moisture and becomes thick. Add little more water to bring it to thick and pouring consistency.
• Now add all the items listed under "Veggies and spices" to the above batter and mix well. Adjust salt to taste. Adjust pepper and chilli flakes to your taste.
• Apply the above mix to one side of the bread slices and keep ready.
• Heat a Tawa with two spoons of oil.
• Once the oil is hot, place the side of bread slice with the batter mix facing down and toast the bread say for three minutes. 
• As it toasts you can drizzle oil on other side and apply the batter mix to the side on top and turn the bread to get the other side toasted. 
• Once done, remove it from the Tawa and serve hot with Tomato sauce. This toast can be had as is without any sauce to go with it.